Metropolitan area and his interests include food culture, food history, Jewish cultural issues, African American history and cultu ral politics. Michael is a Judaic studies teacher from the Washington D.C. Twitty on Facebook), a food writer, independent scholar, culinary historian, and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of the American South. Afroculinaria is a food blog authored by Michael W.
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